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Farro, Citrus and Arugula Salad | The Kitchen Scout
Happy New Year! I hope your holidays were filled with family, friends and some delicious food. We enjoyed a little bit of all of that ourselves, although it feels as though the whole season just flew by too quickly. I was grateful to end the year spending time with our daughters who are home from college, catching a few movies including Joy (fun but not as good as expected) and The Big Short (fabulous), finishing one book and starting another. I also managed to clean out my closet (ya-hoo) and my pantry (long overdue) and spent lots and lots of time cooking.