Cacio e Pepe Pasta with Slivered Sugar Snap Peas & Zucchini | The Kitchen Scout
Wow - that's a long title for a recipe! I even left out the word "salad" after pasta. Although I developed the recipe as a pasta salad, the second time I made it I thought it would be delicious, if not better served hot as well. A flexible recipe is always a good thing. Plus,
