Spring officially arrives in three days, but you would never know it in the Northeast where we have been freezing since Thanksgiving! We’ve turned the clocks ahead so at least the days… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.