Last fall, my husband and I spent a weekend in Maine with some very dear friends and members of their family. It was a mix and match kind of weekend with people… Read More
Happy New Year! I hope this first post of 2017 finds you rested from the hectic holiday season! Are you ready for the new year? Have you made any resolutions? I’ve mentioned… Read More
When I have been traveling or away from my kitchen for any stretch of time, I like to prepare some simple, light dishes that help me reset after some indulging!
Today's recipe for… Read More
A few months ago, my friend Amy C. asked if I could explore some recipes for the blog that were suitable for the slow cooker. Slow cooker recipes had definitely been… Read More
The year 2013 is not one I will remember fondly. There were some high points, most notably our older daughter’s graduations from high school and Sunday school. But 2013 also brought a life… Read More
These luscious burgers are the second dish our Iron Chef team attempted after our Brussels Sprouts, Bacon and Gruyere Frittata. The recipe came from the beautiful cookbook, Jerusalem written by Yotam Ottolenghi… Read More
Subscribe to The Kitchen Scout by Email: