I once knew a person who referred to the 4th of July as the “halfway” point of the summer. And I thought I could be a pessimist! Yet, here it is already… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.