This past Spring, one of my dearest friends, Susan invited me to a luncheon for the Massachusetts General Hospital Friends of Cancer Center in Boston. It was a lovely event and proceeds… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.