Lately, I’ve seen many recipes using coarsely ground nuts, walnuts or pecans as a “meat” substitute and said to myself that I should give it a try. But just eating nuts without… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.