Recipes
Grilled Asparagus & Beet Salad
As I mentioned at the end of last week’s blog post, The Kitchen Scout celebrated its first birthday on May 11, 2015. Every Friday morning at 7AM for the past 52 weeks,… Read More
Browsing
Beets
ABOUT VALERIE
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.
