thekitchenscout.com
Corn, Tomatoes and Clams on Grilled Bread, Knife-and-Fork Style | The Kitchen Scout
Imagine for just a moment that you are seated in a trattoria anywhere in Italy. Maybe you've spent the day at the beach or site seeing, but in either case you've worked up an appetite and decide to treat yourself to a delicious bowl of pasta. You choose the sauce. Maybe you want something simple