You can filter recipes below or enter a custom term in the search box to filter by Ingredient, Meal Type and other terms such as roasted, grilled or slow cooker. I hope you enjoy the recipes as written, but also improvise to create dishes that suit your palate and will please your family and friends. If you do make one of the recipes, please comment on the post to let me know how it worked out for you!
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A Cooking Demo with Elizabeth Minchilli
A few more days in New York
A Passion for Food
A Time of Transition
Alison Roman's One-Pot Chicken with Dates and Caramelized Lemon
Amali New York City
Amuleto Mexican Table
Amy's Smoked Chicken and Wild Rice Soup
Angela's Cafe
Applesauce Spice Muffins
Apricot Chicken
Armchair Travel
Armenian Cucumber & Tomato Salad
Armenian Market Tour and Cheese & Spinach Phyllo Cups
Armenian Rice Pilaf
Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg)
Art and Food in NYC
Artistry on the Green
Asparagus and Spring Onion Tart
Asparagus, Ham and Gruyere Tart
Aunt Elizabeth's Fresh Apple Cake
Back To School Guacamole
Bacon and Egg Risotto
Bacon Wrapped Brussels Sprouts
Baklava Crostata
Beef & Butternut Squash Stew
Berry Ricotta Cake
Black Bean Burgers with Lemon-Yogurt Sauce
Blackberry and Brie Pizzette
Blackened Fish Tacos
Blackened Salmon Nicoise Salad
Branch Line
Broccoli Salad with Peanut Sauce
Brunch in New York City
Brussels Sprouts Cacio e Pepe Pizzettes
Brussels Sprouts, Bacon and Gruyere Frittata
Budapest, Hungary
Buffalo Quinoa and White Bean Burgers
Butternut Squash and Red Lentil Soup
Butternut Squash Risotto
Buttery Shrimp with Peas and Potatoes
Cacio e Pepe Pasta with Slivered Sugar Snap Peas & Zucchini
Carlota di Limon
Carrot Cake Cupcakes
Carrot Ginger Soup
Carrot Pineapple Cake
Cashew Butter Chocolate Chip Cookies
Catching Up
Cauliflower-Bacon Gratin
Celeste
Chana Masala
Cheesy Baked Tortellini
Cherry Tomato and Eggplant (or Butternut Squash) Curry
Cherry's Tomato Tart
Chickadee
Chicken Enchilada Meatballs
Chicken Paprikash
Chicken Parmesan Meatballs
Chicken Provence
Chicken with Red and Yellow Peppers & Memorable Recipes
Chili-Lime Salmon with Avocado Ranch Dressing
Chipotle Chicken Enchilada Casserole
Chocolate Crunch Bars
Chopped Salad with Crunchy Tofu & Brown Rice
Clams Casino
Coconut Date Balls
Cod "Stew" with Chorizo, Leeks & Potatoes
Comedor (now closed)
Comfort Food Round-Up
Cook Group Campfire
Cookie Decorating Class
Copper Kettle Bakery
Corn, Tomatoes and Clams on Grilled Bread, Knife-and-Fork Style
Coronation Cauliflower Salad
Country Mile
Cranberry-Jalapeno Salsa
Creamy Onion Soup
Croatia & Montenegro
Curried Chicken Salad
Dinner with Chef Matthew Gaudet
Doretta Taverna
Double Chocolate Loaf Cake
Double Stuffed Potato Bites
Dulce de Leche Sandwich Cookies & Volunteer Rehab
Dumpling Daughter
Easy Roast Chicken
Easy Spanokopita Tart
Espresso Chocolate Mousse Cups & Bake Sales
Everything Bagel Galette
Falafel Bulgur Salad
Farfalle with Leeks and Chicken Sausage
Farmstead Table
Farro and Broccolini Gratin
Farro Salad with Spinach, Feta and Olives
Farro, Citrus and Arugula Salad
Fettuccine with Fresh Corn Pesto & Bacon
Fettuccine with Lamb Ragu
Food 52's Italian Jam Shortbread Tart
Forge & Vine
Friday, April 10th
Friday, April 24, 2020
Friday, May 22, 2020
Friday, May 8, 2020
Fried Zucchini Spaghetti
Fusilli with Eggplant, Fresh Tomatoes & Parsley
Geppetto
Giulia
Giving Thanks
Glazed Chocolate Cake
Greek Zucchini Noodle Salad
Green Beans with Tomato Sauce (Fassoulia)
Grilled Asparagus & Beet Salad
Grilled Lamb Kebabs
Grilled Turkey Tenderloins with Apricot Salsa
Grilled Zucchini Caprese
Grilled Zucchini Roll-Ups with Herbs and Cheese
Happy Fourth of July!
Happy Memorial Day Weekend!
Hearts of Palm "Ceviche"
Highland Kitchen
Holiday Mocktails and Cocktails
Holiday Survival Mix
Homemade Almond Milk
Homemade Salt Scrubs
Homemade String Cheese
Homemade Vanilla Extract
Hot and Sour Mushroom Soup
Ilili New York
In Conversation with Emily Keneally, founder of Alice Walk
In Conversation with Jill Rosenwald
In Conversation with Joanne Chang
In Conversation with Julie Hagan of Turning Grace
In Conversation with Karen Collins, founder of Bisousweet Confections
In the Bag
Ina's Roasted Tomato Basil Soup
Individual Baked Oatmeal Cups
Island Creek Oyster Bar - Burlington
Israeli Couscous Primavera
It's a Wrap, 2014!
It's a Wrap, 2015!
It's A Wrap, 2016!
It's a Wrap, 2017!
It's A Wrap, 2018!
It's a Wrap, 2019!
It's a Wrap, 2020!
Jammy Tomato Pasta
Jumbo Shrimp with Lemon & Garlic
Kale Caesar Salad
Katie's Chicken Tortilla Soup with Black Bean Salsa
Korean Lettuce Wraps
Kung Pao Chicken
L.A. Story Part One
L.A. Story Part Two
La Brasa
Ledger Restaurant & Bar
Lemony Chicken Stew with Parsley and Dill
Lenox, Massachusetts
Lentil Chili
Letting Go
Life Alive Organic Cafe
Links Friday
Links Friday
Links Friday
Louisville, Kentucky
Mango & Coconut Rice Salad
Maple Balsamic Vinaigrette
Maple Roasted Carrot Salad
Marcella's Butter Almond Cake
Marcus Samuelsson's Caramelized Brussels Sprouts
Menton
Mexican Street Corn Salad
Miami Culinary Tours
Moon Pies & Chocolate Dipped Graham Cracker Cookies
Mother's Day
Much Ado About Something and Horiatiki Hummus
My Summer Vacation
My week with Ina Garten
Myers & Chang
New Rivers
Nutmeg and Black Pepper Popovers
Ohana
Old Dominion Rolls
One Pot Chicken, Broccoli & Cheese Pasta
One Pot Spicy Chicken and Rice
One-Step No-Churn Coffee Ice Cream
Orange Sesame Chicken
Orfano
Osteria Posto
Ottolenghi & Goh's Coconut, Almond and Blueberry Cake
Ottolenghi's Creamed Corn Stuffed Peppers
Out on a Limb
Outstanding in the Field Dinner at Wishing Stone Farm
Paella Salad
Pammy's Cambridge
Parmesan & Poppy Biscuits
Pasta with Asparagus and Arugula-Pistachio Pesto
Peach & Blueberry Crumble with Quinoa-Oat Topping
Photo Friday
Pineapple, Spinach and Ginger Agua
Pistachio Salmon
Plum Blueberry Crisp
Pomegranate, Chicken and Farro Salad
Prague, Czech Republic
Quinoa "Risotto" with Shrimp and Asparagus
Quinoa Spinach & Feta Bites
Quinoa, Spinach & Artichoke Casserole
Red Bird
Reunion
Rezdora
Rhubarb Almond Crumb Cake
Rino's Place
Roast Chicken with Garlic, Lemon and Parsley
Roasted Broccoli and Parmesan Soup
Roasted Carrot Tapenade
Roasted Eggplant Parmesan
Salmon with Orange Marmalade & Thyme
Salmon with Orange-Avocado Salsa
Salt Kitchen & Rum Bar
Salted Chocolate Caramel Brownies
Salted Chocolate Date Bites
Sarah Bernhardt Cookies
Sarma
Sausage, Corn and Spinach Frittata
Sauteed Onion & Yogurt Dip
Scallops Au Poivre with Broccoli & Cauliflower Rice
Scenes from the Kitchen
Seared Scallops with Corn and Bacon
Serena, Joan and The Kitchen
Servia
Shaved Tuscan Kale and Brussels Sprouts Salad
Sheet Pan Salmon Fajitas
Short & Main
Shrimp Fried Cauliflower Rice
Skillet Roasted Chicken with Preserved Lemons and Olives
Skinny Cheesesteak Skillet
Skinny Margaritas
Slow Cooker Beef Ragu with Pappardelle
Slow Cooker Chicken Marbella
Slow Cooker Turkey Ragu with Penne
Slow-Cooker Chicken Tikka Masala
Some Kitchen Essentials
South End Open Market at SOWA
Southwest King Ranch Casserole
Southwest Quinoa Salad
Spicy Sesame Noodles
Spicy Thai Shrimp & Baby Bok Choy Stir-Fry
Spotlight on Your Pictures!
Sticky Toffee Pudding
Strawberry Gazpacho
Stuffed Artichoke Bottoms
Summer Recipes
Summer Squash, Corn & Tomato Gratin
Summer Vegetable "Ceviche"
Sun Protection - Links
Sunshine Bars
Super Seed Bars with Goji Berry
Sweet Potato Nests & Eggs
Tailgate Brownies
Texas Caviar
Thai Mushroom Lettuce Wraps
That's a Wrap, 2021!
The Best Blueberry Muffins
The Blue Ox
The Bourbon & Bubbles Cocktail
The Cotswolds
The East Pole
The Farmhouse
The Kirkland Tap & Trotter
The Lost Kitchen's Rhubarb Spoon Cake
The Maiden
The Market Restaurant
The Paloma Cocktail
The Pink Holiday
The Promise
The Rail Trail Flatbread Company
The Woop Woop or St. Germain Martini
This and That
Thoughts from Quarantine
Tiger Mama
Tomato Bulgur Soup
Tomato, Feta & Preserved Lemon Salad
Tonno
Trattoria di Monica
Truffled Ricotta Dip
Turkey and White Bean Chili
Turkey and Zucchini Burgers
Turkey Larb Lettuce Cups
Turkey Luleh Kebabs
Turkey Meatball & Kale Soup
Turkey Meatball Casserole
Tuscan White Bean and Kale Soup
Two Coves Farm & Five Pine Farm raising grass-fed beef together in Maine
Two Days in New York
Valentine's Day Menu
Vegan Hemp Heart Pesto
Veggie and Grain Bowl with Peanut Miso Dressing
Vietnamese Caramel Salmon
Watermelon Poke
Wayland Winter Farmers' Market
Waypoint
Weekend in Woodstock
Where Women Cook
White Bean "Tabbouleh" with Avocado Dressing
Wild Cod Burgers
Wilted Radicchio, Endive and Asparagus Salad
Wolfgang Puck's Chinois Chicken Salad
Za'atar Chicken with Lemon Yogurt
Zebra's Bistro and Wine Bar (now closed)
Zucchini Corn Ricotta Tart
Zucchini Noodle Caprese Salad
