We recently celebrated our twenty-fifth wedding anniversary with a dinner at Menton in Fort Point Channel. Menton is one of the many restaurants owned and operated by Barbara Lynch, native of South… Read More
If you are a fan of oysters, then you have undoubtedly tasted the omnipresent Island Creek Oysters that appear on menus across the country. What started as an oyster farming business has grown… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.