Coronation Cauliflower Salad
Yesterday kicked off Queen Elizabeth’s Platinum Jubilee celebrations and to mark the occasion, I am sharing a recipe that Ottolenghi put on his Instagram last week. I was inspired. Coronation Chicken Salad… Read More
Wolfgang Puck’s Chinois Chicken Salad
When someone offers to bring a salad to a pot luck, or even better a dinner that you are hosting at your home, do you do a little happy dance? Sometimes, preparing… Read More
Creamy Onion Soup
It has been a week here in our house. Without going into the details, let’s just say it has been a time when an immunity building soup has been in order. Having… Read More
Pomegranate, Chicken and Farro Salad
We are a week into April so thoughts are turning to warmer weather and lighter meals. What I love about today’s salad recipe, however, is that it is transitional and can be… Read More
Everything Bagel Galette
I was browsing the new-ish cookbook, Jew-ish by Jake Cohen which, showcases his “reinvented recipes from a modern mensch” and landed hard on a recipe for Everything Bagel Galette in the breakfast… Read More
Pistachio Salmon
I know what you might be thinking. Do we need another salmon recipe? Well I promise you, if you try this one you will be answering that question in the affirmative. Before… Read More
Chocolate Crunch Bars
For me, February is one of my months of chocolate. Along with December when I load up on all the Santa, Bell and Ball shape chocolates I can justify at our local… Read More
Kung Pao Chicken
This past weekend as we approached the Lunar New Year, I prepared a few of my favorite Chinese dishes using recipes inspired by the Whole 30. What does that mean? Delicious food… Read More
Lemony Chicken Stew with Parsley and Dill
It’s early morning, before the sun has cast any light in the sky. The house is quiet and warm, my coffee brewing perhaps for the last time in our Bunn maker which… Read More
Holiday Mocktails and Cocktails
Hi friends, Well, here we are at the second to last post of 2021 and wow, what a year this has been. I’m feeling very grateful to be able to gather occasionally… Read More
Food 52’s Italian Jam Shortbread Tart
Mapping out my posts for the month has proved to be a good move as I am finding myself more organized and productive with The Kitchen Scout than I have been of… Read More
Marcus Samuelsson’s Caramelized Brussels Sprouts
Hi friends, How was your Thanksgiving? I hope you had a safe and special time with family and friends. Although I did cook a mini Thanksgiving dinner for our family the Sunday… Read More
