Shrimp Fried Cauliflower Rice
Hello friends, I’ve missed you! It’s been a month since we’ve been together in this space. What have you all been up to? I hope everyone is in a reasonably good place,… Read More
It’s a Wrap, 2020!
I am not one to rush time, but truly 2020 has not been a banner year for anyone has it? Well, maybe for a few politicians, Jeff Bezos and Elon Musk but… Read More
Sticky Toffee Pudding
A few weeks ago when I posted a recipe for Korean Lettuce Wraps, I was reminded by my “one year ago” memory of the post I wrote about our Thanksgiving trip to… Read More
Baklava Crostata
I have borrowed so many cookbooks from the library this year that I have enough recipes copied to keep me busy for the winter! One cookbook inspired me to make one of… Read More
Korean Lettuce Wraps
Does anyone love HMart like I do? Shopping at this enormous Asian grocery store is always an adventure, despite being a challenge and somewhat frustrating at times! You can find almost anything… Read More
Skinny Cheesesteak Skillet
Fall has always been my favorite time of year. The leaves turning color, the cool snap in the air and the return to school always made me happy. I loved coordinating all… Read More
Ottolenghi’s Creamed Corn Stuffed Peppers
Hello friends, How are you? I’m sorry I haven’t blogged in almost two months – yikes! I’ve missed everyone but have to say that the time away has been relaxing. Or at… Read More
Clams Casino
For my first 12 years, until I happily shipped off to sleep away camp in the White Mountains, my family spent the month of July with my grandmother at her summer home… Read More
Curried Chicken Salad
When I left my bank job to enroll in culinary school, I bridged the gap between working full-time and the decision to stay at home full-time with our daughter who at the… Read More
Grilled Zucchini Caprese
As I write this post, I’m still debating what to name today’s recipe. Originally, the dish was meant as a riff to my Roasted Eggplant Parmesan, swapping out meaty slices of summer’s… Read More
Watermelon Poke
Hi friends, As we navigate the “post-quarantine but need to remain vigilant” stage of the pandemic, the path forward isn’t crystal clear. Some friends and I have remarked how unique each individual’s… Read More
Jammy Tomato Pasta
The Kitchen Scout turned six years old back in May. I forgot. Honestly, I can’t believe the blog has been chugging along for that long. Maybe not always at the same pace,… Read More
