Alison Roman’s One-Pot Chicken with Dates and Caramelized Lemon
Do you need another roast chicken recipe in your repertoire? This question consumed me as I considered whether the recipe I prepared for our Sunday supper this past weekend was blog worthy.… Read More
Sheet Pan Salmon Fajitas
Family dinners are a thing again in my household. Not every night, but let’s just say I have temporarily retired my “cooking for two” repertoire. It’s funny because when our girls were… Read More
Coconut Date Balls
Happy New Year! How is everyone? Did you enjoy your holidays? Is your house put back together yet? I have to admit that while our tree is down, there are still some… Read More
Slow-Cooker Chicken Tikka Masala
Thank you for the lovely comments on my post last week about our trip to the Cotswolds! It was fun to write it up and relive a fun weekend in the English… Read More
Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg)
Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post. The magazine showcases female cooks… Read More
Amy’s Smoked Chicken and Wild Rice Soup
Years and years ago, we were at an evening paddle party and our friend, Amy brought the most delicious soup to share for dinner. It was a soup she had enjoyed while… Read More
Chipotle Chicken Enchilada Casserole
Our younger daughter graduated from college this past Spring and she has moved home for the time being as she starts her new life (happily) in the Boston area! Yes, it has… Read More
My Summer Vacation
Hi friends. Remember me? I wish I could tell you with absolute clarity what prompted my hiatus from The Kitchen Scout for the past three months. Having just celebrated the blog’s 5th… Read More
Old Dominion Rolls
When I was in elementary school, one of my good friends was named Angela. Her family lived pretty close to mine and we would sometimes have playdates after school. She had the… Read More
Farro and Broccolini Gratin
Well, this week started out with a bang. I went to load my wordpress to get started on a blog post for the first time in 3 weeks, only to find a… Read More
Hearts of Palm “Ceviche”
Hi friends, How are you? Fed up with the rain that seems to be lingering on and on here in New England? It seems like the sun has been very stingy with… Read More
Blackberry and Brie Pizzette
This week, I’ve been fiddling around with ideas for appetizers for our Easter gathering with family and friends. When I am a guest, I often offer to bring one of the meal’s… Read More
