The Kitchen Scout
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Recipes

Quinoa, Spinach and Artichoke Casserole

By On November 9, 2017

Is Thanksgiving really under two weeks away?  How can that be?  The Fall is whipping by isn’t it?  At least the weather is finally starting to match up with the season.  This… Read More

Recipes

Plum Blueberry Crisp

By On October 19, 2017

I like it when my house is quiet and I can hear myself think.  Opportunities for this kind of silence seem increasingly rare, however.  I may be home alone with a sleepy… Read More

Conversations

In Conversation with Joanne Chang

By On October 3, 2017

Joanne Chang won the James Beard award for Outstanding Baker in 2016.  Equally impressive are the Boston-based businesses she and her husband Christopher Myers have created over the past two decades. If… Read More

Out & About

Out on a Limb

By On September 27, 2017

I cannot believe September is over!  Where the heck did the month go?  For me it just seemed to fly by.  How about for you? Do you remember a few posts ago… Read More

Recipes

Lentil Chili

By On September 21, 2017

If someone were to ask me to name my favorite season, I would answer that without a doubt it is Autumn.  Guess which season coincidentally begins today? What is it about Autumn… Read More

Recipes

Fusilli with Eggplant, Fresh Tomatoes and Parsley

By On August 31, 2017

When I was in elementary school, my best friend lived just a few houses away.  Although we were a year apart in age, we were thick as thieves, walking to school together… Read More

Recipes

Greek Zucchini Noodle Salad

By On August 17, 2017

First of all, thank you so, so much for all the nice comments I received about last week’s post.  It means a lot to me to hear from you!  I even heard… Read More

Recipes

Grilled Turkey Tenderloins with Apricot Salsa

By On August 10, 2017

You might want to grab some coffee…it’s a long one. Let’s talk about reinvention. For the past year or so, I have been wondering both to myself and out loud to my… Read More

Recipes

Cacio e Pepe Pasta with Slivered Sugar Snap Peas & Zucchini

By On July 13, 2017

Wow – that’s a long title for a recipe!  I even left out the word “salad” after pasta.  Although I developed the recipe as a pasta salad, the second time I made… Read More

Out & About

Happy Fourth of July!

By On June 29, 2017

My post this week is just going to be a little bit of this and that.  Some things I love, some books, and a few eats. Definitely a quick read because I know… Read More

Recipes

The Lost Kitchen’s Rhubarb Spoon Cake

By On June 22, 2017

Early on in our relationship, my husband revealed that he had a soft spot for rhubarb, especially when paired with sweet strawberries and definitely nestled between two layers of dough.  So what’s… Read More

Recipes

Scallops Au Poivre with Broccoli & Cauliflower Rice

By On June 15, 2017

We are just back from a family trip to Croatia that I hope to share with you in a future post. Suffice it to say, there has not been a lot of… Read More