Because it’s always 5:00 somewhere, this week’s recipe is Ina’s Pomegranate Cosmopolitans that I have been making for quite some time. She first published the recipe in 2006 and demonstrated in this… Read More
Yesterday kicked off Queen Elizabeth’s Platinum Jubilee celebrations and to mark the occasion, I am sharing a recipe that Ottolenghi put on his Instagram last week. I was inspired. Coronation Chicken Salad… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.