Sunshine Bars
Growing up, I had quite a collection of stuffed animals and dolls that I used to sleep with at night. They were lined up next to me, taking up the majority of… Read More
Quinoa “Risotto” with Shrimp and Asparagus
I am writing while watching snowflakes fall outside. I know it’s early March, but winter is welcome to take its leave any time. I want to feel the warm sun on my… Read More
Bacon and Egg Risotto
On very rare occasions when I was growing up, my mother would prepare breakfast for dinner. The menu was typically bacon and eggs accompanied by Thomas’s English Muffins. Family breakfast was not just… Read More
Turkey Luleh Kebabs
Last fall, my husband and I spent a weekend in Maine with some very dear friends and members of their family. It was a mix and match kind of weekend with people… Read More
Roasted Broccoli and Parmesan Soup
Happy New Year! I hope you all had a wonderful holiday season! I have been a little slow getting back to the blog in 2018. Let me tell what has been happening. First,… Read More
It’s a Wrap, 2017!
With next Friday being so close to the Christmas holiday, I am going to do my annual “It’s a Wrap” post this week before things get crazy around here. As is my… Read More
Southwest King Ranch Casserole
This week’s recipe is a serious departure from last week’s relatively healthy and light Wild Cod Burgers. However, there is a method to my madness. Until a few weeks ago, I had… Read More
Wild Cod Burgers
How was your Thanksgiving? The holiday came and went so fast and bam, here we are in December. Let the festivities begin! Our seasonal decor is in the infancy stage so far.… Read More
Quinoa, Spinach & Artichoke Casserole
Is Thanksgiving really under two weeks away? How can that be? The Fall is whipping by isn’t it? At least the weather is finally starting to match up with the season. This… Read More
Plum Blueberry Crisp
I like it when my house is quiet and I can hear myself think. Opportunities for this kind of silence seem increasingly rare, however. I may be home alone with a sleepy… Read More
Lentil Chili
If someone were to ask me to name my favorite season, I would answer that without a doubt it is Autumn. Guess which season coincidentally begins today? What is it about Autumn… Read More
Fusilli with Eggplant, Fresh Tomatoes & Parsley
When I was in elementary school, my best friend lived just a few houses away. Although we were a year apart in age, we were thick as thieves, walking to school together… Read More
