True scouting missions are captured here, including visits to area gourmet shops and unique farmer’s markets, meetings with women who run businesses in the food industry, cooking classes and cookbook reviews.
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.