Letting Go
You know, I had an idea for this week’s post. And then I had another idea, and still one more. I plotted and planned how I might execute the two recipes I… Read More
Photo Friday
I hope everyone enjoyed their Fourth of July weekend! I heard from several of you that you made the Sauteed Onion & Yogurt Dip with great success. As always, I thank you… Read More
Wayland Winter Farmers’ Market
When you hear the words “Farmers’ Market”, does your mind drift to summer? Until last March, mine definitely did. But then through the magic of social media, I discovered a Winter Farmers’… Read More
It’s a Wrap, 2015!
And so, since the next two Fridays are actual holidays, I decided to "wrap it up" and make this my final Kitchen Scout post for 2015. Hooray for year two! … Read More
Reunion
I hadn't planned to write a post for this week. For the first time since starting the blog almost two years ago, I was going to give myself permission to take… Read More
In the Bag
A couple of weeks ago, I spent the morning with my good friend, Ellen. She invited me to join her in attending a master class at Berklee College of Music in… Read More
Copper Kettle Bakery
About a month ago, I logged into my Word Press to find a comment on a post from last Spring. I did not know the person who commented, yet she told me… Read More
Outstanding in the Field Dinner at Wishing Stone Farm
It’s tough to plan your schedule six months out, but sometimes it’s definitely worth it! After a friend emailed me last March about an interesting dinner happening in August, I purchased a… Read More
Serena, Joan and The Kitchen
Happy Labor Day Weekend Kitchen Scout readers! Can you believe it is September? Where did the summer go? I had a restaurant review ready to go for this week’s post, but I… Read More
South End Open Market at SOWA
This past Sunday, my husband and I spent part of our afternoon at the South End Open Market at SOWA. The weather was beautiful and we were able to take in everything… Read More
A Time of Transition
Last weekend, our first born left to spend most of the summer 3,000 miles away from home. Tomorrow, our baby girl graduates from high school and will start college in the Fall.… Read More
A Passion for Food
This week’s blog post was inspired by my need to return a library book. I had borrowed the book from my town’s library and then proceeded to lose it or so I thought.… Read More
