Because it’s always 5:00 somewhere, this week’s recipe is Ina’s Pomegranate Cosmopolitans that I have been making for quite some time. She first published the recipe in 2006 and demonstrated in this… Read More
Chocolate has always received a lot of attention on the blog. I can’t help it – I adore it as I’ve mentioned so many times before. Have I ever mentioned, though that… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.