This past weekend as we approached the Lunar New Year, I prepared a few of my favorite Chinese dishes using recipes inspired by the Whole 30. What does that mean? Delicious food… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.