I used to have a love affair with magazines. The more the better, and at one point I had so many subscriptions it was a bit crazy. Gourmet, Bon Appetit, Fine Cooking… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.