I have found it necessary to take interim breaks from the onslaught of information coming at us about the Coronavirus especially this past week. It is a difficult time with everyone struggling… Read More
During the month of January, I (mostly) followed a whole 30 program. I say mostly because I did allow myself to enjoy half and half in my morning coffee. Priorities. I like… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.