In November, 2012, Puritan & Company opened its doors in the lively Inman Square section of Cambridge, Massachusetts. Puritan is named for the Puritan Cake Company, a bakery that once occupied its space… Read More
Located in rural Concord, Massachusetts, Bondir is the second restaurant opened by veteran chef, Jason Bond. His first installment of Bondir located in nearby Cambridge has been a thriving destination for foodies… Read More
These luscious burgers are the second dish our Iron Chef team attempted after our Brussels Sprouts, Bacon and Gruyere Frittata. The recipe came from the beautiful cookbook, Jerusalem written by Yotam Ottolenghi… Read More
In one of my first posts, I mentioned a recipe for Apricot Chicken. It was given to me by one of my oldest friends, although I couldn’t remember the when or where… Read More
Why “The Kitchen Scout”? I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories.