Puritan & Company
In November, 2012, Puritan & Company opened its doors in the lively Inman Square section of Cambridge, Massachusetts. Puritan is named for the Puritan Cake Company, a bakery that once occupied its space… Read More
Summer Vegetable “Ceviche”
Spring officially arrives in three days, but you would never know it in the Northeast where we have been freezing since Thanksgiving! We’ve turned the clocks ahead so at least the days… Read More
Truffled Ricotta Dip
My friend Kathy told me that Whole Foods was carrying a delicious truffled ricotta dip and that I should give it a try. I value Kathy’s culinary recommendations greatly as she is… Read More
Bondir Concord
Located in rural Concord, Massachusetts, Bondir is the second restaurant opened by veteran chef, Jason Bond. His first installment of Bondir located in nearby Cambridge has been a thriving destination for foodies… Read More
Turkey and Zucchini Burgers
These luscious burgers are the second dish our Iron Chef team attempted after our Brussels Sprouts, Bacon and Gruyere Frittata. The recipe came from the beautiful cookbook, Jerusalem written by Yotam Ottolenghi… Read More
Brussels Sprouts, Bacon and Gruyere Frittata
I saw this dish in a Food & Wine gallery online and printed it out to include in my growing pile of recipes to try. Brussels sprouts and bacon are a classic combination, but… Read More
NYC Food Crawl – Day Three
So much to do, so little time! It was our final day in NYC and the only thing standing between us and Penn Station was brunch with some friends from home who… Read More
NYC Food Crawl – Day Two
We started our second day in NYC with my first visit to the Frick Collection. We arrived as it was opening for the day which enabled us to go through the galleries… Read More
NYC Food Crawl – Day One
My husband recently treated me to a weekend in NYC for a combination Valentine’s and Birthday celebration. Since it was my birthday (and a big one at that), I got to pick… Read More
Apricot Chicken
In one of my first posts, I mentioned a recipe for Apricot Chicken. It was given to me by one of my oldest friends, although I couldn’t remember the when or where… Read More